Slow Cooker Shredded Chicken Taco Meat

Super simple, super fast! This recipe takes minutes to throw together and doesn’t even heattaco up the kitchen. Enjoy with your regular taco fixins’ or toss into a salad for a quick summertime dinner.
16 oz salsa
Juice of 2 limes
1 package taco seasoning (or homemade taco seasoning)
3 Tbsp. cilantro, chopped
3 lb chicken breasts
Salt and pepper

In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. Remove the chicken, shred with two forks, and return to the slow cooker and stir. Freeze leftovers in an airtight bag for up to six months!

Nutrition Information: Makes 16 – 3oz servings

25g protein; 2g carbs; 3g fat